Iced mung bean soup
Iced mung bean soup
Introduction:
Production steps:
Step 1: take appropriate amount of mung bean
Step 2: soak in water overnight
Step 3: put it into the electric pressure cooker,
Step 4: add appropriate amount of water, press the "tendon" key, add some honey, the best taste after cooling
Materials required:
Mung bean: moderate
Honey: right amount
Note: in summer, mung beans should be soaked in the refrigerator
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: light
Iced mung bean soup
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