Matcha Bean Mousse Cake Roll
Matcha Bean Mousse Cake Roll
Introduction:
Production steps:
Materials required:
Matcha roll: Materials
Low gluten flour: 90g
Matcha powder: 10g
Milk: 50g
Egg: 6g
Honey beans: right amount
Fine granulated sugar: 90g
Corn oil: 50g
Red Bean Mousse: ingredients
Light cream: 100g
Gilding tablets: 3 tablets
Egg yolk: 2
Red bean: 200g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: other
Matcha Bean Mousse Cake Roll
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