Fruity pastry

Fruity pastry

Introduction:

Production steps:

Step 1: flour, milk, yeast, salt, sugar.

Step 2: watermelon, banana, apple.

Step 3: take 70 grams of flour and put it into a utensil (it must be heat-resistant utensil).

Step 4: heat the oil to 100%, then pour it into the flour and stir it to make a pastry.

Step 5: dice watermelon, banana and apple, stir well and set aside.

Step 6: roll the dough into a crust and apply a layer of pastry.

Step 7: roll up.

Step 8: cut into small pieces.

Step 9: make the cake.

Step 10: pack in the fruit stuffing.

Step 11:

Step 12: then brush with egg liquid.

Step 13: dip in sesame seeds.

Step 14: bake at 190 ℃ for 15 minutes.

Materials required:

Flour: right amount

Milk: 110g

Yeast: 3 G

Watermelon: right amount

Banana: right amount

Apple: moderate

Salt: 1g

Sugar: 2G

Oil: 40g

Note: 1, pastry must be done in heat-resistant containers. 2. Fruit filling can be made according to your own taste. 3. Baking time depends on the size of your oven.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet