Pumpkin rice cake with minced garlic

Pumpkin rice cake with minced garlic

Introduction:

"Soft waxy and sweet pumpkin, fine garlic, mix well with leftovers, fry a little, make staple food or afternoon tea, all good. Take a bite, scorched on the outside and soft on the inside, crispy and delicious

Production steps:

Step 1: prepare the ingredients.

Step 2: cut garlic into small pieces and set aside.

Step 3: peel, wash and slice the pumpkin. Put it in the microwave oven and cook for 4 minutes.

Step 4: mash the pumpkin.

Step 5: pour into the rice.

Step 6: add garlic, salt and eggs, mix well.

Step 7: make cake embryo.

Step 8: put into the pot and fry over low heat.

Step 9: fried garlic pumpkin rice cake.

Materials required:

Pumpkin: 50g

Remaining rice: 150g

Egg: 1

Garlic: 4 cloves

Cooking oil: 2 teaspoons

Salt: a little

Note: Pumpkin paste can mix rice well, without additional water.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: garlic