Danggui Guanyin duck soup

Danggui Guanyin duck soup

Introduction:

"Tieguanyin, one of the top ten famous teas in China, has the saying that" the moon dew of the seven fragrant streams is full of joy in the mountains and clouds ". The combination of Tieguanyin's orchid fragrance and Angelica fragrance can effectively cover up the fishiness of ducks and enhance the freshness of duck soup."

Production steps:

Step 1: prepare materials.

Step 2: clean the duck and chop it into large pieces.

Step 3: add water and bring to a boil.

Step 4: clean with clean water to remove the blood foam.

Step 5: add water, ginger, Tieguanyin, angelica and bring to a boil.

Step 6: change the low heat to stew until the soup is thick and the duck is crispy.

Step 7: the delicious and nourishing duck soup is ready.

Step 8: the delicious and nourishing duck soup is ready.

Materials required:

Duck: one

Angelica: 1 tablet

Tie Guanyin: 3G

Ginger: 1 piece

Chicken essence: a little

Salt: a little

Note: when stewing, add enough water at one time. Don't add water halfway.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh