Steamed bread with bean dregs

Steamed bread with bean dregs

Introduction:

"It's a pity that we made marinated tofu in the morning and threw away the remaining bean dregs. It's added to flour to make steamed bread. It's nutritious and healthy."

Production steps:

Step 1: the bean dregs left in tofu are very delicate, full of bean flavor, nutritious and healthy. What a pity to throw them away.

Step 2: turn the yeast in warm water and let it stand for ten minutes.

Step 3: pour yeast water into flour and bean dregs. Stir into flocs with chopsticks.

Step 4: move the dough to the kneading board and knead for about 10 minutes until the dough surface is smooth and delicate.

Step 5: cover the dough with fresh-keeping film and put it in the steaming compartment. Pour a large bowl of hot water into the pan and ferment with the help of water temperature for about one hour. In summer, room temperature fermentation is OK.

Step 6: after one hour of fermentation, the dough is two to three times as large as before.

Step 7: take out the dough and knead it by hand to exhaust air. You can knead it for a while, and the finished product will be smoother and more delicate.

Step 8: knead the dough into long strips.

Step 9: cut it into small pieces you like.

Step 10: another sweet steamed bread with red bean stuffing. The dosage is flattened.

Step 11: pack in homemade red bean paste.

Step 12: close your mouth like a bun.

Step 13: take the mouth down and shape it into a circle.

Step 14: a drawer of sweet steamed bread filled with red beans.

Step 15: a basket of plain bean dregs steamed bread.

Step 16: put it in a hot water pan and wake up for 25 minutes.

Step 17: when the second wake-up time is up, pour out the hot water, add enough cold water again and steam for 25 minutes. Cover for 5 minutes after steaming.

Step 18: display the finished products of Dousha sweet steamed bread.

Step 19: display the original steamed bread with bean dregs.

Materials required:

Flour: 280g

Bean dregs: 120g

Yeast: 4 g

Sugar: 1 teaspoon

Note: the bean paste stuffing should be packed enough, don't let the middle of the steamed bread form hollow. Otherwise it will collapse after steaming.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: light