Red bean paste black sesame egg yolk moon cake

Red bean paste black sesame egg yolk moon cake

Introduction:

"Red bean paste and black sesame have always been dad's favorite tastes. In fact, his family likes them very much. This red bean sand black sesame egg yolk moon cake, learning from the "Xiaoma", has also made some changes in the filling, in order to be closer to the taste of the family. It's not as sweet and greasy as the moon cakes on the market. It's very delicious. "

Production steps:

Materials required:

Invert syrup: 170 g

Low gluten flour: 260g

Jianshui: 4G

Salad oil: 60g

Red bean paste: 250g

Black Sesame: 250g

Egg yolks: 17

Dry starch: 130g

Whole egg yolk: one

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet