Stewed spareribs with beans and fruits

Stewed spareribs with beans and fruits

Introduction:

"Douguo: a specialty of Wuxue, Hubei Province. The appearance is smooth, the inner surface is fried into foamed tendons, and the shape is 6-7cm long. After stewing in broth and stewing in soy sauce, the appearance of soy sauce is soft, and the inside of soy sauce contains soy sauce. If stewed in local hot pot, the more cooked, the more tender and delicious it tastes, which is quite different from the flavor of tofu dishes. Wuxue's beans and fruits have a history of more than one thousand years. They are characterized by the fact that they are cooked in boiling water, and the more they are cooked, the fresher their taste is. They can be used as vegetarian main course, and can also be fried with meat. Beans and fruits can be added to any hotpot or Wozi series dishes to make their taste more smooth. They are rich in nutrition, protein, amino acids and many kinds of trace elements necessary for human body, so they are known as pure natural green food. The beans and fruits in Wuxue are just like the hot and dry noodles in the mouth of the Great Han Dynasty. No one knows and loves them. They are absolutely the treasures of home food and banquet guests

Production steps:

Materials required:

Ribs: 2

Beans and fruits: 1 bowl

Ginger: 1 yuan

Garlic: 1

Oil: 2 teaspoons

Salt: right amount

Pepper: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh