Yam spareribs soup
Yam spareribs soup
Introduction:
"I use a soup pot. If I use a casserole, it will taste stronger. In addition, it's wild yam, which tastes more pure and thick. "
Production steps:
Materials required:
Yam: 500g
Ribs: 500g
Tangerine peel: 1 small piece
Salt: right amount
Chinese prickly ash: 5
Dried pepper: 2
Ginger: 1 small piece
Cooking wine: a little
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: light
Yam spareribs soup
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