Honey jujube

Honey jujube

Introduction:

Jujube is sweet in taste and warm in nature. It can replenish qi, nourish blood and generate body fluid. It is used to treat diseases such as spleen deficiency, less food, loose stools and deficiency of Qi and blood. Eating jujube often can treat physical weakness, neurasthenia, disharmony between the spleen and stomach, dyspepsia, fatigue cough, anemia and emaciation. The function of nourishing the liver and preventing cancer is particularly prominent. There is a saying that "three jujubes in a solar eclipse do not make a hundred years old."

Production steps:

Materials required:

Red dates: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet