Crabs
Crabs
Introduction:
"Raw crab is a kind of cold dish with the flavor of Jiangsu and Zhejiang. It is popular in Wenzhou to choose live female Portunus swimming crab. If there is cream, it is better to use only seasoning to help the fresh and sweet taste of crab meat. It's really a dish loved by people who like it."
Production steps:
Materials required:
Swimming crab: 250g
Minced garlic: right amount
Ginger powder: appropriate amount
Onion powder: appropriate amount
Soy sauce: moderate
Cooking wine: moderate
Sugar: right amount
Vinegar: moderate
Sesame oil: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: 10 minutes
Taste: salty and fresh
Crabs
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