Homemade pancake fruit
Introduction:
"I'm in a hurry, so I'm not very well prepared."
Production steps:
Step 1: mix the flour into a paste. Add appropriate amount of salt.
Step 2: heat the pan, brush a layer of oil with a brush and pour the batter. Do it with a low fire. Then beat the eggs on the pastry and stir them up. Turn it over when the eggs are about to ripen.
Step 3: brush the sauce and put on the ingredients you have prepared
Step 4: out of the pot.
Materials required:
Flour: right amount
Scallion: right amount
Ham sausage: right amount
Coriander: moderate
Lettuce: moderate
Salt: right amount
Laoganma chili sauce: right amount
Note: it's best to use a pan. If you don't have one at home, you can make do with a frying pan. I enjoyed the process.
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: slightly spicy
Homemade pancake fruit
Shanzhai version of Korean hot cabbage - Shan Zhai Ban Han Shi La Bai Cai
Fried shredded pork with water bamboo and celery - Jiao Bai Qin Cai Chao Rou Si
Summer cool mixed vegetables -- cucumber and potato shreds - Xia Ji Qing Liang Ban Cai Qing Gua Tu Dou Si
Boiled bean curd with green garlic - Qing Suan Zhu Dou Hua
Sugar triangle let you eat sweet love - Tang San Jiao Rang Ni Chi Dao Tian Mi De Ai
Healthy sweet potato and chestnut spareribs soup - Jian Kang Yang Sheng Hong Shu Li Zi Pai Gu Tang
A new way to eat American almonds -- almond cake - Mei Guo Da Xing Ren De Xin Chi Fa Xing Ren Xiao Xi Bing
Sweet and delicious - Xiang Tian Hao Chi Dan Jian Hong Shu Si