Braised duck with lotus root
Introduction:
Production steps:
Materials required:
Lotus root: right amount
Duck: right amount
Tangerine peel: appropriate amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: Original
Braised duck with lotus root
Braised black and white vegetables in soy sauce - Jiang Shao Hei Bai Cai
The secret of bitter gourd not bitter -- scrambled egg with bitter gourd - Ku Gua Bu Ku De Mi Jue Ku Gua Chao Dan
Henan cuisine - Xiaomi muddle headed noodles - He Nan Mei Shi Xiao Mi Hu Tu Mian
Steamed Wuchang Fish - Hu Bei Jia Xiang Cai Qing Zheng Wu Chang Yu
Fried squid with bamboo shoots - Sun Jian Chao You Yu
From snacks to big pancakes - Pai Pai Jiu De Cong Xiao Chi Dao Da De Jian Tu Dou Bing
Boiled fish with rattan pepper - Teng Jiao Shui Zhu Yu