Cumin chips

Cumin chips

Introduction:

"I've been working overtime these days. I'm very busy at night. Sometimes my colleagues will treat me and have a barbecue! To say that this barbecue, also belongs to the more controversial, some people love, some people hate! Colleagues are basically divided into two groups. One group is fond of it. They all think it is a special snack with unique flavor. It's a special atmosphere for friends to get together! There are also a few colleagues who feel that the meat is not fresh and "transparent", and the conditions are not clean and hygienic, so they absolutely don't want to be contaminated! Shuangshuang belongs to the type of easy to feed, not picky, so, this barbecue, I also like to eat. It is estimated that the people who come to Shuangshuang's home also know that before marriage, I am also the latter. I think this is not clean and sanitary, and the meat is not "transparent", so I don't dare to eat it! Later, I married lazy Liu. I got used to this barbecue control. Then I got used to the taste and could eat the most popular snack in the summer night! Today, Shuangshuang teaches you how to make barbecue potato chips at home. It's clean and hygienic, especially worth mentioning. It's much cheaper than those on the market! In other words, the market potato chips, is 50 cents a string, a string of two, basically two to kill, it is very difficult to enjoy! Shuangshuang uses a potato and wears 21 strings. How much does it cost? A potato is 2 yuan, 20 strings, is it only 10 cents a string? With cumin powder, salt and oil, how about 20 cents? So I said, if you want to eat well and save food, you also need to do it yourself! Practice is also very simple, potato slices, brush oil, sprinkle seasoning, baking, simple four steps, can be done! Barbecue control, afraid of unsanitary, dare not set foot in barbecue stall friends, can try at home

Production steps:

Step 1: peel potatoes with a peeler.

Step 2: slice.

Step 3: string them with bamboo sticks.

Step 4: mix cumin powder, salt and white pepper to make seasoning.

Step 5: brush oil on the surface.

Step 6: Sprinkle evenly on potato chips.

Step 7: preheat the oven at 200 degrees. Place the potato chips on the baking net and bake in the oven for 10 minutes.

Step 8: many friends who don't have an oven always leave a message asking if they can replace it with a microwave oven? In fact, the working principle is different. However, I tried in advance, and chose to use the microwave oven with barbecue function. After working for 5 minutes, the potato chips also softened, and the taste was good, but there was a little less burnt flavor of barbecue!

Materials required:

Potatoes: moderate

Salt: right amount

Olive oil: right amount

Cumin powder: right amount

White pepper: right amount

Note: 1, try to choose a larger, more regular thickness of potatoes, so that the potato chips out of the rules, flat. 2. Mix cumin powder, salt and white pepper in advance and set aside. 3. Potato chips first brush a layer of oil, can be more convenient to stick seasoning, taste better! 4. There is no oven, you can use the microwave instead, but the taste is a little bad.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: cumin