Chicken wings in soy sauce

Chicken wings in soy sauce

Introduction:

Production steps:

Step 1: after thawing, wash and drain the chicken wings.

Step 2: pour proper amount of oil into the pan and put the chicken wings in one by one.

Step 3: fry over medium low heat until golden on both sides.

Step 4: pour in a proper amount of soy sauce, cover it, shake it with your hands, and let the chicken wings absorb the juice of soy sauce evenly.

Materials required:

Chicken Wings: moderate

Soy sauce: moderate

Note: 1. Add or subtract the soy sauce with the salty flavor you like; 2. Pour in the soy sauce and cover it for a long time, just to make the chicken wings and soy sauce mix evenly and not let the oil splash on you. Turn the chicken wings over to make the two sides absorb the soy sauce evenly and add color and flavor. 3. It's better to make the chicken wings salty

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: Original