Stir fried beef with Agrocybe aegerita

Stir fried beef with Agrocybe aegerita

Introduction:

"Traditional Chinese medicine believes that: Agrocybe chashugu is flat, sweet and warm, non-toxic, invigorating qi and appetizing, invigorating spleen and stopping diarrhea. It has the functions of tonifying kidney and nourishing Yin, strengthening spleen and stomach, improving human immunity and enhancing human disease prevention ability. Regular food can play the role of anti-aging, beauty and so on. My boyfriend and I both love mushrooms. We always have some dry goods at home. It's great to make soup with tea tree mushroom. I like dry pan best. Today, I'll have a stir fry with the tender beef I bought. "

Production steps:

Materials required:

Beef: 300g (cured)

Agrocybe aegerita: 100g

Onion: half

Ginger: 3 tablets

Garlic: 2 cloves

Pepper: 2

Oyster sauce: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh