Fritters

Fritters

Introduction:

"I've always wanted to eat soft fried meat, but I've been very busy at work, and I didn't get a chance to eat it. Finally this week, I decided to make some home cooked dishes at home. I watched how to make soft fried meat on the Internet. There are many ways! It seems that there are many people who love to eat and many people who study food! There was an introduction about how to make soft fried meat, which said it was an exclusive secret. After seeing it, it was really different from other opinions about how to make soft fried meat. I thought I would choose it. How to make soft fried meat should be delicious! Soft fried meat is a simple home recipe to stimulate appetite. It's delicious and the secret is really good! Other introductions about how to make soft fried meat will not be introduced one by one here! "

Production steps:

Step 1: slice the pork.

Step 2: add some soy sauce.

Step 3: add a little black pepper

Step 4: add a little black pepper.

Step 5: add cumin powder.

Step 6: add a little onion and ginger.

Step 7: add a little salt.

Step 8: marinate for a while, then add it to the oil pan.

Step 9: heat the pan to 70% heat and add in the sliced meat.

Step 10: add a little salt.

Step 11: add an egg.

Step 12: add the meat.

Step 13: add proper amount of water and mix well.

Step 14: add meat slices.

Step 15: marinate for a while, then add it to the oil pan.

Step 16: heat the pan to 70% heat and add in the sliced meat

Step 17: deep fry and serve.

Step 18: take it out and fry it again.

Step 19: finished product drawing.

Materials required:

Pork: 500g

Egg: 1

Starch: right amount

Scallion: right amount

Ginger: right amount

Oil: right amount

Black pepper: right amount

Cumin: moderate

Cooking wine: moderate

Salt and sugar: right amount

Soy sauce: moderate

Note: paste thin can add starch, slowly adjust, you can drop a little vegetable oil in the batter, so fried meat skin will be crisp

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: spiced