Baby face biscuit
Introduction:
"I've seen this biscuit for a long time, but I haven't had a chance to try it. As a result, my colleague's journey to Chengdu at the end of September actually passed through my sister's city. I thought that Chengdu at the end of September was going to wear three pieces of clothes, but now I am still sloshing in short sleeve shorts. Think about it, or to enhance the thermal energy of my sister, overnight processed this baby face biscuit, packaged the next day, let colleagues to fly thousands of kilometers to my sister's hand. Ha ha, I really like this biscuit. I took a lot of photos. Ha ha. Some of the expressions were drawn according to my sister's usual expressions, O (∩)_ ∩)O~”
Production steps:
Materials required:
Low gluten flour: 110g
Butter: 50g
Egg: 25g
Sugar powder: 40g
Salt: a handful
Chocolate: 150g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Baby face biscuit
Braised bean curd with minced meat - Rou Mo Shao Dou Fu
Sponge gourd and pig bone soup - Si Gua Zhu Gu Tang
Spaghetti with mushroom sauce - Xiang Gu Jiang Yi Mian
The creative breakfast of tea vase - Cha Cha De Chuang Yi Zao Can Hua Ping