Spaghetti with mushroom sauce

Spaghetti with mushroom sauce

Introduction:

"The main reason is that it takes time to prepare raw materials. It took about half an hour to dice mushrooms. When you're ready, it should be ready in 10 minutes. "

Production steps:

Step 1: stir the oysters, take the meat and put it in a bowl

Step 2: peel the tomatoes (cut the cross at the top, bring the water to a boil, throw the tomatoes in and cook, the skin will fall off easily), dice them, and set them aside in a bowl. Dice the onion and serve in a bowl. Cut garlic into small pieces and set aside.

Step 3: wash mushrooms, dice, blanch and set aside

Step 4: pasta (should be cooked earlier). I used less than 200 grams, boiled for about 12 or 3 minutes, fished it out and put it on a plate

Step 5: sorry for the lack of pictures I didn't expect to shoot anything for the first time. Put ingredients in the pot, half the amount of butter, saute onion over low heat, add diced tomato, turn off the heat and set aside. Put the other half of butter, add garlic and saute until fragrant. Add oysters and stir fry a little. Add diced mushrooms and a little red wine. Later, stir fry the onion in the sauce. Stir fry, add black pepper, stir fry, add salt and serve.

Materials required:

Mushroom: 600g

Spiral pasta: 200g-

Oyster meat: about a kilo of meat with shell

Tomato: medium to large one

Onion: medium size one

Butter: volume about 6 * 1.5 * 3 = 27ml

Black pepper: grind the bottle and rotate about 10 times

Red wine: a cup of wild red wine

Garlic: four petals

Note: butter is easy to cause problems. The fire must be small, otherwise it may paste (really, I don't think it can be explained, but it does put less butter when frying minced garlic. I think it's a little paste). When I say "stir fry slightly", it's probably more than 10 times, or less than 10 times. I do a lot of food, the normal amount of adult men about two people to eat, should be surplus. If it's me and my mom, about half of it will be enough. Three people at noon. The rest is enough for me to eat in the evening.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: milk flavor