Qushi Jianpi spring soup - stewed duck with Euryale ferox seeds and lotus seeds

Qushi Jianpi spring soup - stewed duck with Euryale ferox seeds and lotus seeds

Introduction:

"Xiaowo is a girl who grew up in the end of the 1980s and the front end of the 1990s. She is often misunderstood that you can't run a family, you can only lose money, you can't save money, you can only spend money, let alone cook! I directly use the blind eye, take a look at... I really hate and hate to say that, I want to be a post-80s nest who can run a family and cook well! I'm going to show off my skills, show off my low profile and show off my face first

Production steps:

Materials required:

Old duck: 250g

Euryale ferox seed: 5g

Lotus seed: 10g

Coix: 10 grams

Dangshen: 5g

Wolfberry: 10g

Jujube: 2

Lentils: moderate

Salt: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy