[original coconut milk stewed egg]
Introduction:
"We've all eaten stewed eggs. Today we'll have one. The original coconut milk stewed egg is cool and sweet. It melts in the mouth and tastes tender and smooth. Let's do it. "
Production steps:
Materials required:
Thai coconut: 3
Milk: moderate
Eggs: 3
White granulated sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: milk flavor
[original coconut milk stewed egg]
Roast lamb chop with red wine - Hong Jiu Kao Yang Pai
Oil free healthy braised pork with dried bamboo shoots - Wu You Jian Kang Ban Sun Gan Hong Shao Rou Bao Zhu Ying Chun Xin Nian Dao
Stir fried eel with green pepper - Qing Jiao Chao Su Shan
Tomato and black fungus egg soup - Fan Qie Hei Mu Er Dan Hua Tang
Stir fried pork with kidney beans - Si Ji Dou Chao Zhu Rou