Emerald shredded potato

Method of making emerald potato shreds:

Raw materials for making emerald potato shreds:

400g potatoes, 100g celery.

Seasoning for making emerald potato shreds:

Peanut oil, refined salt, ginger, sesame oil, monosodium glutamate, pepper salt.

The steps of making emerald potato silk are as follows:

(1) Wash and peel the potatoes, cut them into shreds, wash them in a clear water basin, drain water, marinate them with refined salt for about half an hour, and squeeze out the water for use.

(2) Remove the roots and old leaves of celery, wash them, heat them in boiling water until they are eight years old, remove and drain the water, cut them into coarse powder with a knife, put them on a plate, add refined salt, sesame oil, monosodium glutamate and ginger powder, and mix well.

(3) When the oil pan is 70% hot, put the shredded potatoes into the oil pan in batches, fry them until golden yellow, remove them and put them in the middle of the plate. Then put the mixed celery evenly around the shredded potatoes and sprinkle with pepper salt when eating.

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