Celery meat floss

Celery meat floss method:

Raw materials for celery meat floss:

300 g celery, 50 g pork floss, 50 g cooked lard, 3 G refined salt, 1 g monosodium glutamate, 5 g sesame oil.

Processing steps of celery meat floss:

1. Remove the roots and leaves of celery, wash them, loosen them with a knife, and cut them into 6cm long pieces.

2. Heat the pan, add a small amount of oil to stir fry the meat floss, and take it up when it is cut off. Add a little oil to heat the pot, add celery and stir fry until it is cooked. Add meat floss, refined salt and monosodium glutamate and pour in sesame oil.

Celery meat floss

Celery and meat floss is a dish of Shanghai cuisine. It has bright color and fresh taste. At the same time, celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C and vitamin P. it also contains many minerals such as calcium, iron, phosphorus, protein, mannitol and food fiber. It is a healthy and delicious Shanghai cuisine.

essential information

[recipe name] celery and meat floss

Shanghai Cuisine

Shanghai Cuisine

Raw materials

300 g celery, 50 g pork floss, 50 g cooked lard, 3 G refined salt, 1 g monosodium glutamate, 5 g sesame oil

Production process

① Remove the roots and leaves of celery, wash them, loosen them with a knife and cut them into 6 cm long pieces;

② Heat the pan, add a small amount of oil to stir fry the meat floss, and let it rise when it is cut off. Add a little oil to heat the pot, add celery and stir fry until it is cooked. Add meat floss, refined salt and monosodium glutamate and pour in sesame oil.

Nutrients

Dry celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C and vitamin P, calcium, iron, phosphorus and other minerals, as well as protein, mannitol and food fiber.

Longitude: 104.06573486

Latitude: 30.65946198