How to make a honey carrot head:
Raw materials used for making honey juice carrot head:
Fresh carrot head, 5000g; white sugar, 750g; sweet flour sauce, 4000g; refined salt, 500g
The steps of making honey carrot head are as follows:
Remove the old skin from the garlic, wash it and take a pot. Mix garlic with salt, submerge for about 2-3 days, pour out the salt water after submergence, add vinegar to mix, take a jar, put the garlic into the jar, seal the mouth, and use it in about 1 month.
The characteristics of honey carrot head are as follows
Sour, sweet, crisp, increase appetite.
Longitude: 104.06573486
Latitude: 30.65946198
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