Shredded pearl apple

Method of plucking pearl Apple:

The raw materials for making the apple with plucked pearl are as follows:

Yantai green bananas Apple 500 grams, white sugar 150 grams, green red silk 5 grams, essence 2 drops, clear powder 100 grams, dry starch 25 grams, yeast 100 grams, 50 grams of cooked lard, peanut oil 750 grams (consumption of 75 grams).

Processing steps of plucked pearl Apple:

1. Peel and core the apple, and use a knife to cut it into a ball with a diameter of 2 cm. Yeast, dry starch and water are added to make a paste, and then cooked lard is added to make a fermentation paste.

2. Put the peanut oil in the frying pan, and when it is 80% hot, roll the apple flour evenly, dip it in the fermentation paste, and then deep fry until it is golden. Remove the control oil.

3. frying pan, keep 25 grams of oil, heat it to 40% heat with small fire, add sugar, stir fry until slightly red, pour quickly into the apple ball, sprinkle the green red silk, pour the essence and stir it evenly, and then add it into the pan, then take a small bowl of boiling water to the mat.

Characteristics of plucked pearl Apple:

It is suitable for hot and fast eating.

Shredded pearl apple

The color is delicious and the taste is delicious

brief introduction

How to make pearl apple with shredded sauce

flavor

Sweet technology: wire drawing

Main materials

Apple 500g

accessories

Green pepper 3 grams, pepper (red, sharp, dry) 3 grams, 100 grams of wheat flour

Seasoning

150 grams of white granulated sugar, 2 grams of essence, 25 grams of starch (corn), 100 grams of yeast, 50 grams of lard (refining), 75 grams of peanut oil, and how to make pearls and apples.

1. Peel and core the apple, and use a knife to cut it into a ball with a diameter of 2 cm;

2. Shred the green pepper and red pepper for use;

3. Stir yeast with dry starch and water to make a paste, and then add cooked lard to make a fermentation paste;

4. Put the peanut oil in the frying pan, and when it is 80% hot, roll the apple flour evenly, dip it in the fermentation paste, and deep fry until it is golden, then remove the control oil;

5. frying pan, keep 25 grams of oil, heat it to 40% heat with small fire, add sugar, stir fry until slightly red, pour quickly into the apple ball, sprinkle the green red silk, pour the essence and stir it evenly, and then add it into the pan, then take a small bowl of boiling water to the mat.

The key to making pearl apple is as follows:

Because apples need to be fried in the process of making, 750 grams of peanut oil should be prepared, and the actual consumption is about 75 grams.

Tips - food restriction:

Apple: Apple avoid in aquatic products with food, will lead to constipation.

Longitude: 104.06573486

Latitude: 30.65946198