Caixin lion dog meat head

The method of meat head of Caixin poodle is as follows:

Raw materials for making the meat head of the vegetable heart poodle:

Dog leg meat 250 g (lean seven fat three), rape heart 200 g, egg 40, cooking wine 15 g, dog bone white soup 200 ml, refined salt 10 g, soy sauce 20 g, monosodium glutamate 2 g, sugar 5 g, starch 25 g, scallion section 10 g, peanut oil 750 g (actual consumption 60 g), ginger 1 piece, stewed sauce 15 G.

Processing steps of Caixin poodle meat head:

1. Soak the dogleg meat, wash it, remove the fascia, put it on the anvil, chop it into minced mud with double knives, put it into a porcelain basin, add eggs, cooking wine, stew sauce, refined salt and water starch, mix it in one direction, divide it into 4 parts, Polish it with both hands, make 4 big dogleg meatballs, press flat slightly, wash the rape heart, and cut it into 6 cm long sections for use.

2. Heat up the frying pan with oil, add lard, when it is 60% hot, put in dog meat balls, deep fry until both sides are light yellow and the outer layer is skinned, then take out the oil with a colander, pour the oil into the oil tank, and then heat up the frying pan.

Add cooking wine, soy sauce, refined salt, sugar, scallion, ginger and dog bone white soup. Bring to a boil, cover and simmer over low heat for about 20 minutes.

4. Heat with a frying spoon

Characteristics of meat head of Caixin poodle:

It is light red in color, oily but not greasy. It tastes fresh and tender.

Longitude: 104.06573486

Latitude: 30.65946198