Strawberry wine

Strawberry wine method:

Raw materials for making strawberry wine:

Strawberry 1000 grams, 1 grapefruit, 200 grams of white sugar, 1800 grams of Baijiu.

The processing steps of strawberry wine are as follows:

1. Select fresh strawberries, wash them, remove their pedicels, and dry them one by one.

2. Peel the grapefruit and cut it into slices.

3. Put strawberries into containers, add sugar, wine and grapefruit slices (used as the inner cover of containers) and seal them in a cold dark place or refrigerator.

After 4.2 weeks or so, we can get bright and fragrant strawberry wine.

Strawberry wine

Formula: Strawberry 1 jin, lemon 1, white granulated sugar 100 grams, Baijiu 2 jin.

Efficacy and indications

Buqi Jianwei, Shengjin Zhike, diuretic Zhixie. Suitable for summer heat, thirst, diarrhea, frequent urination and fatigue elimination,

formula

Formula: Strawberry 1 jin, lemon 1, white granulated sugar 100 grams, Baijiu 2 jin.

Production method

Select the fresh strawberry to be ripe, wash it gently, remove the fruit stalk, drain the water, be careful not to damage the fruit; cut the lemon into slices; put the strawberry into the wine container, add sugar and orange slices, cover and soak, after about 3 weeks, remove the strawberry color, take out the strawberry and lemon, and drink. Strawberry can be mashed, add sugar, honey, boil fruit sauce to take.

Indications

Buqi Jianwei, Shengjin Zhike, diuretic Zhixie. It is suitable for summer heat, thirst, diarrhea, frequent urination, diabetes, excessive thirst and urine, as well as eliminating fatigue and increasing appetite. It is rich in vitamin C and citric acid, which can beautify the skin and is very helpful for beauty and beauty. It is very suitable for women to drink. It also has beauty effect. It can improve the symptoms of hypotension and anemia. It is very suitable for drinking after recovery and helps to restore physical strength.

a dosage

10-20 ml twice a day.

explain

Strawberry is rich in organic acids, sugars, vitamins and minerals, especially vitamin C. This vitamin C will not lose its activity even if it is soaked in wine. Sour orange in wine is used for seasoning to make wine have sweet and sour taste.

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