Honey tomato

Honey tomato method:

Processing steps of honey tomato

Wash the tomato, put it in the basin, pour it into boiling water and blanch it for 2 minutes, remove it and cool it with cold water, peel it off, cut it in half, remove it, change each half into three pieces of melon, and remove the seeds for use.

(2) Honey into a bowl, dilute with boiling water, add tomato pieces, mix well, take out the extra honey. Sprinkle the honey rose on the flour and serve.

The characteristics of honey tomato are as follows

The color is red, the fragrance is delicate, sweet and delicious.

Honey tomato

Honey tomato is red in color, delicate in fragrance, sweet and delicious.

Raw materials

The food is mutual restraint

Tomato: tomato and pomegranate with food.

Production method 1

(1) Wash the tomato, put it in the basin, pour it into boiling water and blanch it for 2 minutes, remove it and cool it with cold water, peel it off, cut it in half, remove it, change each half into three pieces of melon, and remove the seeds for use.

(2) Put honey into a bowl, pour boiling water to dilute, put in tomato pieces, mix well, take out and drain the excess honey; sprinkle honey rose on the surface, then serve.

Production method 2

The tomato is scalded with boiling water, peeled and cut into diamond shaped pieces;

Remove the seeds and put them neatly in the bowl;

Each layer of tomatoes, sprinkle a layer of sugar;

Put the tomato bowl in the refrigerator for three or four hours, and take it out when it is melted;

Decanter out the sugar water, put it into a plate and pour it with honey.

Longitude: 104.06573486

Latitude: 30.65946198