braised prawns

braised prawns

Introduction:

Production steps:

Step 1: 1. Wash the lobster, it's better to brush with a brush (thread drawing, haircut).

Step 2: 2. Cut the dried pepper, ginger and garlic well for use.

Step 3: 3. Fire and heat the oil in the pan.

Step 4: 4. Put the dried chili, ginger and garlic into the pot until the garlic is fragrant.

Step 5: 5. Pour the freshly washed shrimps into the pan and stir fry quickly (3-5 minutes). Then put a spoonful of vinegar and soy sauce.

Step 6: 6. The last step is the key. Pour in the beer (the beer should cover the shrimps). Put large amount of ingredients, heat for a few minutes, turn to medium heat (don't cover the pot), and finally collect the juice.

Step 7: 7. Put the lobster on the plate and finish.

Materials required:

Lobster: moderate

Salt: right amount

Dry pepper: right amount

Garlic: right amount

Star anise: right amount

Clove: right amount

Moderate: Cinnamon

Vinegar: right amount

Soy sauce: right amount

Beer: moderate

Note: fried prawns, my favorite, feel very successful the first time, and taste good after eating, so I want to share with you, hope to do better next time, and then make them for my friends. You can try it, too!

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: medium spicy