Chinese toon egg cake
Chinese toon egg cake
Introduction:
"It's very simple, but the nutritional value is quite good."
Production steps:
Step 1: wash a handful of Toona
Step 2: blanch in hot water, chop in cold water, mix in egg, add salt to taste
Step 3: heat up the oil in the pan, pour in the mixture, and turn the handle gently to make the liquid uniform until it is round
Step 4: fry until golden, turn over and fry again
Step 5: cut the fried Toona egg cake into pieces and serve on a plate
Materials required:
Toona sinensis: one
Egg: one
Salt: right amount
Note: Chinese toon should be blanched in hot water, and then in cold water to maintain color and taste.
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: light
Chinese toon egg cake
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