Sweet corn cake

Sweet corn cake

Introduction:

"The weekend morning is not too busy, slowly cook some porridge for children, fry a few corn cakes, steam a few steamed bread, a good breakfast. Corn, carrots and onions are all reserved for the day before, and they are just useful today. "

Production steps:

Step 1: peel and dice carrots, dice onions, and wash sweet corn.

Step 2: pour the flour into a deep bowl and add the carrot, corn and onion.

Step 3: add salt and sugar (less salt, more sugar, so the taste is sweet), add water to make paste.

Step 4: heat the oil in a pan, add in the oil according to the proportion, and fry slowly over low heat.

Step 5: fry until both sides are golden, then Shovel them into the dish.

Materials required:

Sweet corn kernels: right amount

Carrot: right amount

Onion: right amount

Flour: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Note: you can also cook the batter into a thin big cake and cut it into pieces.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet