Lotus root with honey juice

Lotus root with honey juice

Introduction:

"The skin of fruit lotus root is white and bright, and there is no residue in the mouth. It is as crisp as pear. Fresh lotus root can be eaten raw, and raw lotus root can be eaten as fruit. It is slightly sweet, crisp and delicious. It can be fried in cold sauce and stewed in soup. The quality is better."

Production steps:

Materials required:

Fruit lotus root: 500g

Glutinous rice: 200g

Brown sugar: right amount

Old rock candy: right amount

Baking soda: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sweet