Soft pumpkin pancakes

Soft pumpkin pancakes

Introduction:

"Make pumpkin pie soft like my heart!"

Production steps:

Step 1: peel and dice pumpkin

Step 2: put the pumpkin cubes into the microwave container with cover, put them into the microwave oven and bite for 4 minutes

Step 3: mash the pumpkin with a spoon

Step 4: mix flour, sugar, yeast with water

Step 5: add pumpkin antler and mix well to make this kind of batter with good fluidity

Step 6: hair for an hour, when the batter becomes a little sticky, volume doubled

Step 7: heat the pan over low heat, apply oil on the inside of the heart-shaped mold, then put it in the pan and scoop the batter into the mold. I love smelly, and sprinkle some sesame seeds on the batter

Step 8: Fry one side in about 2 minutes, then turn over and fry the other side

Step 9: when both sides of the pancake are golden, demould

Step 10: that's enough to make 7 love pancakes

Materials required:

Flour: 100g

Pumpkin: 100g

Water: 50g

Yeast: 3 G

Sesame: 10g

Sugar: 10 g

Note: This pancake is soft and sweet. Please don't add sugar to make it sweeter, because pumpkin is sweet, and sugar will harden the pancake after heating and cooling

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet