Egg, bacon and curry
Egg, bacon and curry
Introduction:
"Keli cake is one of the most representative delicacies that can be seen everywhere on the streets of France, and it has been popularized all over the world, especially in Tokyo. Keli cake is a very popular dessert! Today, I'm going to teach you how to make a home-made way of eating and desserting Keli cakes. It's simple, delicious, and it looks very attractive
Production steps:
Materials required:
Flour: 125g
Milk: 250ml
Eggs: 4
Ham: how many
Grated cheese: 100g
Salt: a little
Pepper: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: Original
Egg, bacon and curry
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