Braised crucian carp
Braised crucian carp
Introduction:
"I'm from Luliang, Hubei Province to post-90s. I like simple cooking for my parents, for my children, for my husband and for myself. I have no prominent family background, no noble background, an ordinary rural Luliang, an ordinary girl."
Production steps:
Materials required:
Crucian carp: moderate
Leeks: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Oyster sauce: right amount
Sauce: right amount
Vinegar: 5g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: medium spicy
Braised crucian carp
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