Dry roast sausage
Time: 2022-02-01 21:23:55 Author: ChinaWiki.net
Dry roast sausage
Introduction:
Production steps:
Materials required:
Sausage: right amount
Oil: right amount
Chili powder: appropriate amount
Cumin powder: right amount
Chives: right amount
Fish sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: medium spicy
Dry roast sausage
Chinese Edition
Reply
Captcha
Related Articles
-
2.Fried lean meat with bean curd
Fried lean meat with bean curd - You Dou Fu Chao Shou Rou Jia Chang Cai
Time 2021-03-14 -
3.Braised crucian carp with chopped pepper
Braised crucian carp with chopped pepper - Duo Jiao Shao Ji Yu
Time 2021-03-14 -
4.Braised cauliflower with mushrooms
Braised cauliflower with mushrooms - Xiang Gu Shao Hua Cai
Time 2021-03-14 -
5.Preserved fish with shredded ginger
Preserved fish with shredded ginger - Jiang Si La Yu
Time 2021-03-14 -
8.Sliced chicken with Melaleuca mustard
Sliced chicken with Melaleuca mustard - Qian Ceng Jie Cai Ji Si
Time 2021-03-14 -
9.Fried chicken gizzards with spicy cabbage and asparagus
Fried chicken gizzards with spicy cabbage and asparagus - La Bai Cai Lu Sun Chao Ji Zhen
Time 2021-03-14