Chicken leg in soy sauce
Introduction:
Production steps:
Materials required:
Chicken leg: 5
Lettuce: moderate
Marinade: red wine: 1 tbsp
Oyster sauce: 1 tbsp
Ketchup: 1 tbsp
Pepper: right amount
Garlic: a little
Jiang: a little
Shallot: a little
Red wine: 1 tbsp
Sugar: 1 tbsp
Soy sauce: half a teaspoon
Water: 2 tbsp
matters needing attention:
Production difficulty: simple
Technology: stewing
Length: 20 minutes
Taste: Maotai flavor
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