Stewed salmon
Stewed salmon
Introduction:
Production steps:
Step 1: main ingredient: clean salmon.
Step 2: put oil in the pot, add onion and ginger, Chinese prickly ash, garlic, fry out the flavor.
Step 3: put the fish in, sprinkle with yellow rice wine, steamed fish, soy sauce, sugar and rice vinegar. Cover the pot and simmer for half an hour. When there is not much soup left, you can.
Step 4: put coriander on the plate and serve.
Materials required:
Salmon: moderate
Coriander: moderate
Yellow rice wine: right amount
Steamed fish soy sauce: right amount
Sugar: right amount
Rice vinegar: right amount
Chinese prickly ash: right amount
Onion and ginger: right amount
Edible oil: right amount
Garlic: right amount
Note: wash the fish with non hot water, so the fish will not smell.
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Stewed salmon
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