Steamed eggplant with chili

Steamed eggplant with chili

Introduction:

"A delicious steamed eggplant with less oil, easy to operate, refreshing and oil scraping."

Production steps:

Step 1: cut the eggplant into strips.

Step 2: put a small amount of oil in the pot and fry the eggplant face down.

Step 3: fry until both sides turn yellow and remove.

Step 4: cut the pepper into strips and cover the eggplant.

Step 5: Sprinkle with Douchi and drizzle with steamed fish sauce.

Step 6: put into the steamer and steam over high heat for about 10 minutes.

Materials required:

Eggplant: 1

Pepper: 60g

Douchi: 2 teaspoons

Steamed fish soy sauce: right amount

Note: both Douchi and steamed fish soy sauce are salty, so there is no need to add salt to this dish.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy