Salt water pricks the hoof

Salt water pricks the hoof

Introduction:

"Salting hooves with salt water" -- a special pickling method of hooves originated in Jiangsu and Zhejiang provinces. Exquisite workmanship, simple materials, delicate taste, suitable for all ages. It is similar to crystal elbow. It's a very popular dish at the banquet table. "

Production steps:

Step 1: prepare hooves, liquor, salt, sugar, gauze and cotton thread.

Step 2: wash the hoof and arm and remove the bone.

Step 3: sprinkle some Shaojiu and rub it.

Step 4: sprinkle some sugar inside and outside the hoof.

Step 5: sprinkle some salt and rub for a few minutes.

Step 6: roll the skin of the hoof and arm outward and inward.

Step 7: bind tightly with clean gauze.

Step 8: bundle with cotton thread and put it in a well ventilated place for 15 days.

Step 9: when eating, wash away the dust with clean water and soak it for half a day.

Step 10: take the pressure cooker, put ginger, onion, put more water than the hoof.

Step 11: add wine, bring to a boil over high heat, and simmer over low heat for 40 minutes.

Step 12: open the pressure cooker and take out the hooves.

Step 13: cool down, remove the cotton thread and gauze.

Step 14: slice and plate.

Materials required:

Pig feet: 1000g

Shaojiu: moderate

Salt: right amount

Sugar: right amount

Ginger: right amount

Scallion: right amount

Note: 1. Tie the hoof tightly. 2. Use cotton gauze or cotton cloth. 3. Shaojiu is high alcohol, don't use ordinary cooking wine. 4. The chopsticks are ripe when they are inserted.

Production difficulty: Advanced

Process: salting

Production time: one hour

Taste: salty and fresh