Tomato noodle soup

Tomato noodle soup

Introduction:

"Noodle soup is one of the favorite pasta in the north. From the perspective of healthy diet, noodle soup is more suitable for breakfast because it is very easy to digest. Due to the different vegetables and materials, the flavor of noodle soup is different. It mainly consists of eggs and tomatoes. It is not only colorful, but also nutritious and conducive to digestion and absorption. It is more suitable for people who have poor appetite or often need to drink in social activities. "

Production steps:

Materials required:

Tomatoes: three

Dough: 200g

Quail eggs: some problems

Auricularia auricula: 100g

Rape: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sour and salty