Light and crisp - fried Cantonese sausage with Chinese Kale
Light and crisp - fried Cantonese sausage with Chinese Kale
Introduction:
"The flavor of Cantonese sausage is not easy. It's full of oil and juice. It's wrapped in kale. It's fresh and sweet, and the whole dish is very fragrant. You can't help but bring a bowl of rice together, and you'll see the bottom unconsciously."
Production steps:
Materials required:
Cantonese sausage: 100g
Kale: 200g
Ginger: 10g
Cooking oil: 1 teaspoon
Sesame oil: appropriate amount
Salt: 2G
Sugar: 1g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Light and crisp - fried Cantonese sausage with Chinese Kale
-
4.Braised pork with Sichuan style Meicai
Braised pork with Sichuan style Meicai - Chuan Wei Mei Cai Kou Rou Xian Shao Bai
Time 2021-03-14 -
5.Fried potato with carrot
Fried potato with carrot - Hong Luo Bo Chao Tu Dou Jia Chang Cai
Time 2021-03-14 -
6.Fried eggs with shrimp skin and fur
Fried eggs with shrimp skin and fur - Xia Pi Fei Tai Chao Ji Dan
Time 2021-03-14 -
11.Lotus root slices with ginger juice
Lotus root slices with ginger juice - Jiang Zhi Ou Pian
Time 2021-03-14 -
12.Beef noodles with tomato and cabbage
Beef noodles with tomato and cabbage - Fan Qie Bai Cai Niu Rou Mian
Time 2021-03-14