Light and crisp - fried Cantonese sausage with Chinese Kale

Light and crisp - fried Cantonese sausage with Chinese Kale

Introduction:

"The flavor of Cantonese sausage is not easy. It's full of oil and juice. It's wrapped in kale. It's fresh and sweet, and the whole dish is very fragrant. You can't help but bring a bowl of rice together, and you'll see the bottom unconsciously."

Production steps:

Materials required:

Cantonese sausage: 100g

Kale: 200g

Ginger: 10g

Cooking oil: 1 teaspoon

Sesame oil: appropriate amount

Salt: 2G

Sugar: 1g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet