Tibetan style Motuo roasted eggplant
Tibetan style Motuo roasted eggplant
Introduction:
"Recently, I feel like I'm rushing to Tibet when I see the code of Tibet. But now it's not very realistic. If I can't go to Tibet, I'll cook Tibetan food at home and have a good time."
Production steps:
Materials required:
Eggplant: about two 600g
Chaotianjiao: 50g
Color pepper: 50g
Garlic: about 10 cloves
White vinegar: 15ml
Vinegar: 30ml
Soy sauce: 15ml
Salt: 5g
Sugar: 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: Super spicy
Tibetan style Motuo roasted eggplant
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