Sauerkraut and bamboo shoots

Sauerkraut and bamboo shoots

Introduction:

"This kind of bamboo shoots is a well deserved special delicacy in spring. I remember when I was a child, when spring came, the women in the village would go up the mountain together and pick them from the mountain far away with snake skin bags and move them home. After going home, the shelling is also a "big project". There's a trick to shelling. Just take the bamboo shoots upside down, hold them, and pound them under the ground, so that the top of the head will split. Take half of the fork, roll it down with the index finger, peel off half of the shell, and do the same for the other half. You can peel a small bamboo shoot twice. Although the method is excellent, but suffer from a lot of small shoots, so every time I roll my index fingers very painful. So it's love and fear to see big bags of small bamboo shoots being moved home. But who calls it so delicious? You can stir fry fresh sauerkraut and make dried bamboo shoots if there are too many. It's a perfect match for braised meat. You can enjoy it slowly. "

Production steps:

Materials required:

Small bamboo shoots: moderate

Sauerkraut: right amount

Garlic: right amount

Scallion: right amount

Sugar: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh