Peanut nougat

Peanut nougat

Introduction:

"I've long wanted to make this nougat, but I've always thought it's too much trouble. Seeing that the new year is getting closer and closer, we'd better take action. Don't buy sugar this year, but do it yourself. "

Production steps:

Step 1: prepare materials

Step 2: put the peanuts in the oven, middle layer, heat 170 degrees up and down, bake for about 8 minutes, bake out the fragrance, peanuts coat slightly split

Step 3: pour the sugar, maltose, honey and water into the pot,

Step 4: heat over low heat until sugar dissolves

Step 5: continue to heat until boiling, simmer for a while, and continue to boil to 140 degrees

Step 6: at the same time, whisk the egg white until hard foaming

Step 7: pour in the hot syrup and continue to beat

Step 8: beat until thick and smooth

Step 9: pour in peanuts and mix well

Step 10: pour on the oilcloth

Step 11: roll it into a big film,

Step 12: after cooling and hardening, cut into small pieces

Step 13: sugar paper

Materials required:

Fine granulated sugar: 160g

Maltose: 75g

Water: 50g

Honey: 135g

Egg white: 35g

Peanut: 260g

Note: after the nougat is cut, it should be packed with sugar paper or put into a sealed container as soon as possible, otherwise the surface will absorb moisture and become soft. Without oilcloth, you can also operate directly on the silica gel pad or the greased table. When rolling, use another oilcloth to pad the rolling or put some oil on the rolling pin, so it won't stick.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet