Bibimbap

Bibimbap

Introduction:

"Shiguo bibimbap is rich in nutrition and low in calories. Especially can eat all kinds of vegetables, which is in line with the trend of eating vegetables and weight loss in the world. It has good nutritional value. Bibimbap contains the principle of "five elements, five viscera and five colors". Its biggest feature is that everyone can choose according to their own material, give full play to it, mix nutrition and delicious food together, and enjoy the exotic flavor. Today, I used the materials I had at home and the chili sauce my daughter brought back from South Korea. It's just a little hasty and not perfect. "

Production steps:

Materials required:

Rice: 2 cups

Pork: 150g

Mung bean sprouts: 150g

Pleurotus eryngii: half a piece

Carrot: 150g

Potatoes: 1

Egg: 1

Celery: 100g

Kelp: 50g

Hot cabbage: 1

Ham: 100g

Onion: half

Garlic: right amount

Sesame: right amount

Korean chili sauce: right amount

Soy sauce: right amount

Salad oil: right amount

Baijiu: moderate amount

Black pepper: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: Maotai flavor