White fungus pigeon egg soup with rock sugar

White fungus pigeon egg soup with rock sugar

Introduction:

"Tremella fuciformis can invigorate the spleen and appetizer, replenish qi and clear intestines, nourish yin and lung, and increase the body's resistance; pigeon eggs are smooth and sweet in nature, nourishing yin and moistening dryness, soothing the mind and nourishing the spirit, and are rich in protein, vitamins and amino acids needed by the human body."

Production steps:

Step 1: ready ingredients.

Step 2: wash the tremella, pick the small flower, and use water to make hair.

Step 3: steam the white fungus thoroughly.

Step 4: break pigeon eggs in the bowl.

Step 5: put the broken pigeon eggs into the pot, cook them into soft eggs with low heat, and then pick them up.

Step 6: pour the steamed Tremella into the pot, add rock sugar, stir with a spoon until thick.

Step 7: after boiling tremella, pour in pigeon eggs, sprinkle with wolfberry, and cook for a while.

Materials required:

Pigeon eggs: 4

Tremella: two

Medlar: more than 20

Rock sugar: 30g

Note: Tremella to choose natural color, white in yellow. White Tremella are generally fumigated with sulfur, which is harmful to human health.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet