Coconut red bean cake(ye xiang hong dou gao )

Coconut red bean cake

Introduction:

"This dessert is easy to operate and full-bodied. It's suitable for summer heat dissipation and beauty. Come and have a try. Don't forget to vote for Doudou. Red bean is rich in folic acid and dietary fiber. It has the functions of producing body fluid, promoting urination, reducing distension, removing swelling and stopping vomiting. It also has the functions of moistening intestines and defecating, lowering blood pressure, lowering blood lipid, regulating blood sugar, detoxifying and anticancer, preventing stones, and keeping fit and losing weight. "

Production steps:

Step 1: get the ingredients ready.

Step 2: wash the red beans and soak them in 4 times of water for more than 3 hours.

Step 3: put the soaked red beans and water into the pot and bring to a boil. Turn the heat down.

Step 4: simmer for 40 minutes until the red beans are soft and rotten.

Step 5: filter the boiled red beans out of the red bean water.

Step 6: filter out the red bean water.

Step 7: soak agar in cold water in advance.

Step 8: until soft.

Step 9: add coconut milk to red bean water.

Step 10: heat the soup pot.

Step 11: add soft agar.

Step 12: melt agar and add red beans.

Step 13: add appropriate amount of sugar to taste and turn off the heat

Step 14: pour the coconut milk and red bean juice into the fresh-keeping box.

Step 15: cool and refrigerate.

Step 16: take the red bean cake out of the box and cut it into small pieces.

Materials required:

Red beans: 60g

Coconut milk: 100g

Agar: 5g

Sugar: right amount

Note: it tastes better when dipped in condensed milk

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Ye Xiang Hong Dou Gao