Sweet potato and glutinous rice dumplings

Sweet potato and glutinous rice dumplings

Introduction:

"Purple potatoes and glutinous rice are very nutritious food. I make them for breakfast. After I make them, I put them in the refrigerator and freeze them. I take them out in the morning and cook them directly. They will soon be cooked, which is convenient for nutrition."

Production steps:

Step 1: wash and cut the purple potato

Step 2: steam in the steamer for 30 minutes

Step 3: remove the skin after steaming, and then press into purple sweet potato paste

Step 4: add glutinous rice flour, I didn't add water, because there are more purple potatoes

Step 5: knead the dough until it doesn't stick

Step 6: make small dumplings, just a mouthful, and easy to cook, because of lighting problems, color distortion, should be the color of the dough. I made a lot of them, and put some of them in the fridge for breakfast.

Step 7: heat a pot of hot water in the pot, and then put in the dumplings

Step 8: cook until all the small dumplings come out of the water. Add some white sugar or brown sugar to the bowl

Materials required:

Purple potato: 1

Glutinous rice flour: right amount

Sugar: right amount

Note: none

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: other