Sweet potato and glutinous rice dumplings
Introduction:
"Purple potatoes and glutinous rice are very nutritious food. I make them for breakfast. After I make them, I put them in the refrigerator and freeze them. I take them out in the morning and cook them directly. They will soon be cooked, which is convenient for nutrition."
Production steps:
Step 1: wash and cut the purple potato
Step 2: steam in the steamer for 30 minutes
Step 3: remove the skin after steaming, and then press into purple sweet potato paste
Step 4: add glutinous rice flour, I didn't add water, because there are more purple potatoes
Step 5: knead the dough until it doesn't stick
Step 6: make small dumplings, just a mouthful, and easy to cook, because of lighting problems, color distortion, should be the color of the dough. I made a lot of them, and put some of them in the fridge for breakfast.
Step 7: heat a pot of hot water in the pot, and then put in the dumplings
Step 8: cook until all the small dumplings come out of the water. Add some white sugar or brown sugar to the bowl
Materials required:
Purple potato: 1
Glutinous rice flour: right amount
Sugar: right amount
Note: none
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: other
Chinese PinYin : Zi Shu Nuo Mi Xiao Tang Yuan
Sweet potato and glutinous rice dumplings
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