Mung bean jelly
Mung bean jelly
Introduction:
Production steps:
Materials required:
Mung bean starch: right amount
Salt: right amount
Red oil: right amount
Soy sauce: moderate
Vinegar: right amount
Sugar: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Garlic: right amount
Zanthoxylum oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: hot and sour
Mung bean jelly
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